A comprehensive review on cold plasma applications in the food industry
Raju Sasikumar, T. Selva Kumar, Irengbam Barun Mangang, G. Kaviarasu, Ravinder Kaushik, Paul Mansingh, Vidisha Tomer, Amit K. Jaiswal
Abstract
Cold plasma (CP) technology has gained attention as a non-thermal, sustainable approach for microbial decontamination and functional enhancement in food systems.
Topics & Concepts
Food industryBusinessFood scienceChemistryPlasma Applications and DiagnosticsMercury impact and mitigation studies