Extraction, characterization and gelling ability of pectins from Araçá (Psidium cattleianum Sabine) fruits
Sarah da Costa Amaral, Denis Roux, François Caton, Marguerite Rinaudo, Shayla Fernanda Barbieri, Joana Léa Meira Silveira
Topics & Concepts
ChemistryPectinArabinoseChromatographyRhamnoseHydrolysisMonosaccharideTitrationGalactoseNuclear chemistryOrganic chemistryFood scienceFermentationXylosePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management