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Fabrication, characterization, and photodynamic inactivation activity of cinnamaldehyde-curcumin loaded Pickering emulsions on foodborne pathogenic microorganisms

Shaohua Lu, Jiayu Xu, Aiyun Zhou, Jian Wang, Yan Wang

2025Food Chemistry10 citationsDOI

Topics & Concepts

CinnamaldehydeCurcuminPickering emulsionChemistryMicroorganismCharacterization (materials science)Food scienceMicrobiologyNanotechnologyMaterials scienceBiochemistryBiologyEmulsionBacteriaCatalysisGeneticsEssential Oils and Antimicrobial ActivityBee Products Chemical AnalysisProteins in Food Systems
Fabrication, characterization, and photodynamic inactivation activity of cinnamaldehyde-curcumin loaded Pickering emulsions on foodborne pathogenic microorganisms | Litcius