Optimization of high pressure homogenization conditions to produce nanostructured lipid carriers using natural and synthetic emulsifiers
Fernanda Luísa Lüdtke, Marcella Aparecida Stahl, Renato Grimaldi, Marcus Bruno Soares Forte, Mirna Lúcia Gigante, Ana Paula Badan Ribeiro
Topics & Concepts
Homogenization (climate)SorbitanDispersityZeta potentialEmulsionChemistryChromatographyNanoparticleAqueous two-phase systemWhey protein isolateChemical engineeringParticle sizeAqueous solutionFactorial experimentSoy proteinSolid lipid nanoparticleMaterials scienceOrganic chemistryWhey proteinNanotechnologyFood scienceFatty acid esterFatty acidStatisticsBiodiversityBiologyEcologyEngineeringPhysical chemistryMathematicsProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes