Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products
Cynthia Fontes‐Candia, Juan Carlos Martínez, Amparo López‐Rubio, Laura Salvia‐Trujillo, Olga Martı́n-Belloso, Marta Martínez‐Sanz
Topics & Concepts
EmulsionMicelleAgarCarrageenanChemistryPolysaccharideCurcuminVesicleChemical engineeringOil dropletHomogeneousChromatographyMaterials scienceOrganic chemistryAqueous solutionFood scienceMembraneBiochemistryBacteriaGeneticsPhysicsEngineeringBiologyThermodynamicsProteins in Food SystemsSeaweed-derived Bioactive CompoundsFood Chemistry and Fat Analysis