Effects of blanching on extraction and stability of anthocyanins from blueberry peel
Qixing Jiang, Kong-Luan Ning, Dawei Yu, Yanshun Xu, Bin Wang, Fang Yang, Pei Gao, Wenshui Xia
Topics & Concepts
BlanchingChemistryAnthocyaninFood sciencePolyphenol oxidasePolyphenolPulp (tooth)BiochemistryAntioxidantEnzymePeroxidasePathologyMedicinePhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisFermentation and Sensory Analysis