Impact of dietary Bacillus toyonensis M44 as an antibiotic alternative on growth, blood biochemical properties, immunity, gut microbiota, and meat quality of IR broilers
Unknown authors
Topics & Concepts
BiologyAntibioticsFood scienceImmunityMicrobiologyBroilerBiotechnologyImmune systemImmunologyAgriculture and Biological StudiesAnimal Nutrition and PhysiologyMoringa oleifera research and applications