Preparation and characterization of chitosan / corn starch based films loaded with Vaccinium vitis-idaea anthocyanin nanocomplexes and the application in shrimp preservation
Yuhe Yu, Jinyi Xu, Jian Xu, Yingying Li, Xiuling Zhang, Wentao Zhang
Topics & Concepts
AnthocyaninChitosanShrimpStarchCorn starchChemistryVacciniumFood scienceBotanyHorticultureBiologyOrganic chemistryFisheryNanocomposite Films for Food PackagingBotanical Research and ApplicationsPhytochemicals and Antioxidant Activities