The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021
European Food Safety Authority (EFSA)
Abstract
genes) in pigs, bovines and meat thereof by a limited number of MSs (4) in 2021, requests a thorough follow-up. The temporal trend analyses in both key outcome indicators (rate of complete susceptibility and prevalence of ESBL-/AmpC- producers) showed that encouraging progress have been registered in reducing AMR in food-producing animals in several EU MSs over the last years.
Topics & Concepts
SalmonellaAntibiotic resistanceCampylobacterEuropean unionBiologyAntimicrobialSerotypeVeterinary medicineMicrobiologyFood safetyMultiple drug resistanceCampylobacter coliAntibioticsBacteriaFood scienceMedicineBusinessGeneticsEconomic policySalmonella and Campylobacter epidemiologyAntibiotic Resistance in BacteriaPharmaceutical and Antibiotic Environmental Impacts