Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles
Helena Fernandes, Nicole Martins, Lúcia Vieira, José Manuel Salgado, Carolina Castro, Aires Oliva‐Teles, Isabel Belo, Helena Perés
Topics & Concepts
HemicelluloseFood scienceFish mealChemistryFeed conversion ratioLigninBiologyBotanyFish <Actinopterygii>FisheryBody weightEndocrinologySeaweed-derived Bioactive CompoundsAquaculture Nutrition and GrowthAquatic life and conservation