Innovative processing technology for enhance potential prebiotic effects of RG-I pectin and cyanidin-3-glucoside
Zhiqiang Hou, Luqin Luan, Xinxin Hu, Shiguo Chen, Xingqian Ye
Topics & Concepts
PrebioticPectinFermentationFood scienceChemistryButyric acidBifidobacteriumComposition (language)ProbioticBiochemistryBiologyLactobacillusBacteriaPhilosophyGeneticsLinguisticsMicrobial Metabolites in Food BiotechnologyMicrobial Inactivation MethodsPolysaccharides and Plant Cell Walls