Litcius/Paper detail

Effect of gums on the multi-scale characteristics and 3D printing performance of potato starch gel

Haoze Yu, Shang-yi Chi, Dong Li, Lijun Wang, Yong Wang

2022Innovative Food Science & Emerging Technologies64 citationsDOI

Topics & Concepts

Locust bean gumXanthan gumRheologyViscoelasticityDynamic mechanical analysisMaterials scienceMicrostructureStarchComposite materialChemistryFood sciencePolymerPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and propertiesAdditive Manufacturing and 3D Printing Technologies
Effect of gums on the multi-scale characteristics and 3D printing performance of potato starch gel | Litcius