Effect of the protection layer formed by cross-linked gelatin on the stability and performance of glucose and oxygen fuel cells
Kyuhwan Hyun, Joonyoung Lee, Suhyeon Kang, Yongchai Kwon
Topics & Concepts
GelatinGlucose oxidaseCatalysisChemical engineeringElectrolyteElectrochemistryChemistryAqueous solutionGlutaraldehydeMaterials scienceNanotechnologyOrganic chemistryBiosensorElectrodeEngineeringPhysical chemistryElectrochemical sensors and biosensorsElectrochemical Analysis and ApplicationsConducting polymers and applications