Sesamol inhibits the browning of fresh-cut stem lettuce by regulating phenolic metabolism and enhancing the antioxidant capacity
Zan Meng, Yanyan Feng, Yi Wang, Q. Ye, Hanbing Hui, Qingguo Wang, Tengfei Liu
Topics & Concepts
BrowningSesamolAntioxidantChemistryAntioxidant capacityFood scienceMetabolismBiochemistrySesame and Sesamin ResearchPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities