Physicochemical properties of Grass pea (Lathyrus sativus L.) protein nanoparticles fabricated by cold atmospheric-pressure plasma
Hamed Mahdavian Mehr, Arash Koocheki
Topics & Concepts
NanoparticleSolubilityLathyrusChemistryAbsorption (acoustics)FabricationFourier transform infrared spectroscopyAtmospheric pressureChemical engineeringMaterials scienceNuclear chemistryAnalytical Chemistry (journal)NanotechnologyChromatographyOrganic chemistryBotanyComposite materialGeologyOceanographyMedicineAlternative medicineEngineeringBiologyPathologyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes