Development and characterization of structured water-in-oil emulsions with ethyl cellulose oleogels
Martha Laura García-Ortega, Jorge F. Toro‐Vázquez, Sunita Ghosh
Topics & Concepts
EmulsionRheologyMethyl celluloseChemical engineeringMicrostructureChemistryMaterials scienceChromatographyPolymer chemistryCelluloseComposite materialOrganic chemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsMicroencapsulation and Drying Processes