Selection of Saccharomyces eubayanus strains from Patagonia (Argentina) with brewing potential and performance in the craft beer industry
Julieta Amalia Burini, Juan I. Eizaguirre, Claudia L. Loviso, Diego Libkind
Topics & Concepts
BrewingFermentationBiotechnologyEngineeringFood scienceBiologyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism