Encapsulation of fish oil by complex coacervation and freeze drying with modified starch aid
Mengyang Yang, Jiawei Peng, Zi Ye, Cuiping Shi, Guangyi Kan, Xichang Wang, Jian Zhong
Topics & Concepts
GelatinCoacervateChemistryFish oilFreeze-dryingSodium hexametaphosphateChromatographyStarchFood scienceChemical engineeringSodiumFish <Actinopterygii>Organic chemistryFisheryBiologyEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides