Simultaneous amylase production, raw cassava starch hydrolysis and ethanol production by immobilized Aspergillus awamori and Saccharomyces cerevisiae in a novel alternating liquid phase–air phase system
Noel D. Roble, James C. Ogbonna, Hideo Tanaka
Topics & Concepts
BioreactorAspergillus awamoriStarchChromatographyAmylaseEthanol fuelChemistryHydrolysisFermentationFood scienceBiochemistryEnzymeOrganic chemistryEnzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationBiofuel production and bioconversion