Effects of in vitro digestion and fermentation of Nostoc commune Vauch. polysaccharides on properties and gut microbiota
Hailong Li, Su Liu, Yue Liu, Weinan Li, Aijing Niu, Ping Ren, Yingying Liu, Chengshuang Jiang, Muhammad Inam, Lili Guan
Topics & Concepts
PolysaccharideGut floraDigestion (alchemy)PrebioticFermentationLactobacillusXyloseMonosaccharideFood scienceBiologyIn vitroAntioxidantBiochemistry16S ribosomal RNAMicrobiologyChemistryGeneChromatographyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProbiotics and Fermented Foods