Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films
Iraj Karimi Sani, Mahdieh Masoudpour-Behabadi, Mahmood Alizadeh Sani, Halimeh Motalebinejad, Ameena S. M. Juma, Amirafshar Asdagh, Hadi Eghbaljoo, Seyedeh Mahsa Khodaei, Jong‐Whan Rhim, Farzad Mohammadi
Topics & Concepts
BioplasticFood packagingPectinRaw materialValue addedFood processingFood scienceEnvironmentally friendlyFood wasteEnvironmental pollutionWaste managementPulp and paper industryEnvironmental scienceChemistryEngineeringEconomicsMacroeconomicsBiologyEnvironmental protectionEcologyOrganic chemistryNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroplastics and Plastic Pollution