Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes
Tian Xu, Chengchen Jiang, Zehao Huang, Zhengbiao Gu, Li Cheng, Yan Hong
Topics & Concepts
Pickering emulsionInterconnectivityChemical engineeringEmulsionChitosanFlocculationSuccinic anhydridePorosityMicrostructureMaterials scienceStarchChemistryPolymer chemistryComposite materialOrganic chemistryArtificial intelligenceEngineeringComputer sciencePickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis