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State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat

Elise Caron, Davy Van de Walle, Koen Dewettinck, Flávio H. Marchesini

2024Food Research International24 citationsDOI

Topics & Concepts

Sustainability3D printingBusinessFood industryPopulation3d printedBiotechnologyEngineeringFood scienceManufacturing engineeringMedicineBiologyMechanical engineeringEcologyEnvironmental healthAdditive Manufacturing and 3D Printing TechnologiesAgriculture Sustainability and Environmental ImpactMeat and Animal Product Quality
State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat | Litcius