Functional properties of the fermented alcoholic beverages
Αλέξανδρος Τσούπρας, Donal Moran, Ronan Lordan, Ioannis Zabetakis
Topics & Concepts
WineCoronary heart diseaseMedicineHealth benefitsFood scienceFermentationEthanol fermentationTraditional medicineChemistryInternal medicineFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects