A systematic study of the impact of the isoelectric precipitation process on the physical properties and protein composition of soy protein isolates
Diete Verfaillie, Frederik Janssen, Geert Van Royen, Arno G.B. Wouters
Topics & Concepts
ChemistryDenaturation (fissile materials)Isoelectric pointSolubilityChromatographySoy proteinDifferential scanning calorimetryProtein purificationProtein precipitationPrecipitationComposition (language)Dynamic light scatteringExtraction (chemistry)BiochemistryChemical engineeringOrganic chemistryNuclear chemistryNanoparticleEnzymeThermodynamicsPhilosophyMeteorologyPhysicsEngineeringLinguisticsProteins in Food SystemsFood Allergy and Anaphylaxis ResearchFood composition and properties