Comparison of polyphenols in Goji (Lycium barbarum L.) leaves at different leaf positions under different extraction methods
Hao Huang, Zhi‐Jing Ni, Zheng‐Fang Wu, Yi‐Long Ma, Fan Hu, Kiran Thakur, Jian‐Guo Zhang, Mohammad Rizwan Khan, Zhao‐Jun Wei
Topics & Concepts
LyciumChlorogenic acidPolyphenolRutinChemistryExtraction (chemistry)HyperosideNutraceuticalAntioxidantFood scienceBotanyBiologyChromatographyBiochemistryPathologyMedicineAlternative medicinePhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell WallsPhytochemistry and Biological Activities