Quality improvement of soybean meal by simultaneous microbial fermentation and enzymolysis and untargeted metabolomic analysis of its metabolites
Hongye Shen, Yongxu Li, Hao Song, Jie Bai, Nan Peng, Xiangyang Ge, Shumiao Zhao
Topics & Concepts
FermentationFood scienceSoybean mealLactic acidChemistryYeastLactobacillusProteaseBacteriaBiochemistryBiologyEnzymeGeneticsRaw materialOrganic chemistryPhytase and its ApplicationsProtein Hydrolysis and Bioactive PeptidesPhytoestrogen effects and research