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Protein-based emulsion gels as materials for delivery of bioactive substances: Formation, structures, applications and challenges

Ruiling Li, Yong Guo, Ai‐Jun Dong, Xin Yang

2023Food Hydrocolloids61 citationsDOI

Topics & Concepts

EmulsionBiomaterialDrug deliveryChemistryNanotechnologyViscoelasticityBiochemical engineeringMaterials scienceOrganic chemistryComposite materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications
Protein-based emulsion gels as materials for delivery of bioactive substances: Formation, structures, applications and challenges | Litcius