The enhancement and mechanism of the perception of saltiness by umami peptide from Ruditapes philippinarum and ham
Xiangning Xie, Yali Dang, Daodong Pan, Yangying Sun, Changyu Zhou, Jun He, Xinchang Gao
Topics & Concepts
UmamiRuditapesChemistryElectronic tongueTasteTransient receptor potential channelPeptideBiochemistryFood scienceReceptorBiologyEcologyBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies