Potential application of dextranase produced by Penicillium aculeatum in solid-state fermentation from brewer's spent grain in sugarcane process factories
Michelle Cristina Tanoue Batista, Carlos Ricardo Soccol, Michele Rigon Spier, Nelson Libardi, Luciana Porto de Souza Vandenberghe
Topics & Concepts
DextranaseSolid-state fermentationChemistryFermentationFood scienceDextranReducing sugarSubstrate (aquarium)Ammonium sulfateSugarChromatographyBiologyEcologyEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion