Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts
Chun-Nan Wu, Li-Chin Sun, Yung‐Lin Chu, Roch‐Chui Yu, Chang-Wei Hsieh, Hsien‐Yi Hsu, Fu‐Chiun Hsu, Kuan‐Chen Cheng
Topics & Concepts
ChemistryHop (telecommunications)FlavonoidEthanolAnti oxidantOxidative phosphorylationAntioxidantAnti-inflammatoryChromatographyFood scienceBiochemistryMedicinePharmacologyComputer scienceComputer networkHops Chemistry and ApplicationsGinseng Biological Effects and ApplicationsFermentation and Sensory Analysis