Understanding the heating characteristics in microwave heating moving and deforming foods by a hybrid double-layer ALE/implicit algorithm
Jinghua Ye, Chong Hai Xu, Kama Huang, Junxiong Guo, Huacheng Zhu
Topics & Concepts
MultiphysicsDeformation (meteorology)AlgorithmSample (material)Distortion (music)MicrowaveComputer scienceProcess (computing)Microwave heatingEulerian pathMechanicsMechanical engineeringBiological systemMaterials scienceMathematicsApplied mathematicsPhysicsFinite element methodEngineeringStructural engineeringThermodynamicsOperating systemTelecommunicationsComputer networkComposite materialBiologyBandwidth (computing)LagrangianAmplifierElectromagnetic Scattering and AnalysisFood Drying and ModelingMicrowave and Dielectric Measurement Techniques