Comparative analysis of sugar, acid, and volatile compounds in CPPU-treated and honeybee-pollinated melon fruits during different developmental stages
Haiwen Chen, Jintao Cheng, Yuan Huang, Qiusheng Kong, Zhilong Bie
Topics & Concepts
AromaMelonChemistrySugarPhenylalanineValineFood scienceBotanyAmino acidHorticultureBiologyBiochemistryPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Gene Expression Analysis