Effect of red algae powder on gel properties and in vitro hypolipidemic activity of fish balls
Yanhong Chen, Jinling Hong, Zhihan Jiang, Ling Wu, Xinghua Wang, Yanbing Zhu, Zedong Jiang, Hui Ni, Mingjing Zheng
Topics & Concepts
PorphyraAlgaeFish <Actinopterygii>Food scienceIn vitroRed algaeChemistryBotanyBiologyBiochemistryFisherySeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionFood Industry and Aquatic Biology