Assessment of probiotic and antifungal activity of Lactiplantibacillus plantarum MYSAGT3 isolated from locally available herbal juice against mycotoxigenic Aspergillus species
G. Adithi, Rakesh Somashekaraiah, S. Divyashree, B. Shruthi, M. Y. Sreenivasa
Topics & Concepts
Aspergillus ochraceusAspergillus flavusAspergillusProbioticMicrobiologyAspergillus fumigatusAspergillus parasiticusNatamycinFood scienceBiologyChemistryOchratoxin ABacteriaMycotoxinGeneticsProbiotics and Fermented FoodsPlant-Microbe Interactions and ImmunityMicrobial Inactivation Methods