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An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion

Somayeh Gholivand, Tai Boon Tan, Masni Mat Yusoff, Hew Weng Choy, Shuh Jun Teow, Yong Wang, Yuanfa Liu, Chin Ping Tan

2024Food Hydrocolloids13 citationsDOI

Topics & Concepts

Supercritical carbon dioxideDispersion (optics)Chemical engineeringSupercritical fluidChemistryCarbon dioxideSoy proteinShelf lifeMaterials scienceChromatographyFood scienceOrganic chemistryEngineeringOpticsPhysicsMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis
An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion | Litcius