Identification of key odorants responsible for the seaweed-like aroma quality of Shandong matcha
Yazhao Zhang, Xiaotong Wu, Yali Shi, Fengfeng Qu, Dandan Qi, Wenjun Qian, Xinfu Zhang, Jianhui Hu
Topics & Concepts
AromaKey (lock)Identification (biology)ChemistryFood scienceQuality (philosophy)BiotechnologyBiologyBotanyEcologyPhilosophyEpistemologyPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsFood Quality and Safety Studies