Effects of pulsed electric field on fat globule structure, lipase activity, and fatty acid composition in raw milk and milk with different fat globule sizes
Shuailing Yang, Shyam Suwal, Ulf Andersen, Jeanette Otte, Lı́lia Ahrné
Topics & Concepts
LipaseRaw milkGlobules of fatFood scienceComposition (language)Milk fatChemistryFatty acidBiochemistryEnzymePhilosophyLinguisticsLinseed oilMicrobial Inactivation MethodsMeat and Animal Product QualityMagnetic and Electromagnetic Effects