Three novel umami peptides from watermelon soybean paste and the revelation of the umami mechanism through molecular docking with T1R1/T1R3
Yuexin Yao, Yanling Shi, Juanjuan Yi, Jiaqing Zhu, Qiaozhen Kang, Lingbo Qu, Ran Yang, Jike Lu, Changcheng Zhao
Topics & Concepts
UmamiChemistryMechanism (biology)RevelationBiochemistryTasteLiteraturePhilosophyArtEpistemologyBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods