Effect of Cold Atmospheric Plasma processing on quality and shelf-life of ready-to-eat rocket leafy salad
Marianna Giannoglou, Panagiota Stergiou, Panagiotis Dimitrakellis, Εvangelos Gogolides, Nikolaos G. Stoforos, George Katsaros
Topics & Concepts
Shelf lifeFood spoilageFood scienceRocket (weapon)Modified atmosphereLeafyEnvironmental scienceBacterial growthChemistryHorticultureBiologyBacteriaGeographyArchaeologyGeneticsMicrobial Inactivation MethodsPlasma Applications and DiagnosticsPostharvest Quality and Shelf Life Management