Vineyard-mediated factors are still operative in spontaneous and commercial fermentations shaping the vinification microbial community and affecting the antioxidant and anticancer properties of wines
Elena V. M. Papadopoulou, Fotiοs Bekris, Sotirios Vasileiadis, Afroditi Krokida, Theodora Rouvali, Aristidis S. Veskoukis, Kalliopi Liadaki, Demetrios Kouretas, Dimitrios G. Karpouzas
Topics & Concepts
Torulaspora delbrueckiiFood scienceBiologyTerroirWineVineyardFermentationBotanyYeastSaccharomycesSaccharomyces cerevisiaeBiochemistryHorticultureFermentation and Sensory AnalysisTea Polyphenols and EffectsHorticultural and Viticultural Research