A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations
Pramod K. Prabhakar, Siddhartha Vatsa, Prem Prakash Srivastav, Sant S. Pathak
Topics & Concepts
Fish <Actinopterygii>Computer scienceQuality (philosophy)Biochemical engineeringEnvironmental scienceRisk analysis (engineering)FisheryBusinessEngineeringBiologyEpistemologyPhilosophyMeat and Animal Product QualityIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies