Bacterial Diversity in Pickled Cowpea (Vigna unguiculata [Linn.] Walp) as Determined by Illumina MiSeq Sequencing and Culture-Dependent Methods
Zhuang Guo, Yurong Wang, Fanshu Xiang, Qiangchuan Hou, Zhendong Zhang
Topics & Concepts
BiologyFirmicutesVignaWeissellaLactobacillus fermentumPediococcusProteobacteria16S ribosomal RNALactobacillusLactobacillus plantarumIllumina dye sequencingPopulationActinobacteriaBotanyFood scienceFermentationBacteriaLeuconostocLactic acidDNA sequencingGeneticsGeneDemographySociologyProbiotics and Fermented FoodsAgricultural pest management studiesProteins in Food Systems