Litcius/Paper detail

COVID‐19 sniffer dog experimental training: Which protocol and which implications for reliable sidentification?

Silvia Angeletti, Francesco Travaglino, Silvia Spoto, Maria Chiara Pascarella, Giorgia Mansi, Marina De Cesaris, Silvia Sartea, Marta Giovanetti, Marta Fogolari, Davide Plescia, Massimiliano Macera, Raffaele Antonelli Incalzi, Massimo Ciccozzi

2021Journal of Medical Virology18 citationsDOIOpen Access PDF

Abstract

The introduction of trained sniffer dogs for COVID-19 detection could be an opportunity, as previously described for other diseases. Dogs could be trained to detect volatile organic compounds (VOCs), the whiff of COVID-19. Dogs involved in the study were three, one male and two females from different breeds, Black German Shepherd, German Shepherd, and Dutch Shepherd. The training was performed using sweat samples from SARS-CoV2 positive patients and from SARS-Cov2 free patients admitted at the University Hospital Campus Bio-medico of Rome. Gauze with sweat was collected in a glass jar with a metal top and put in metal boxes used for dog training. The dog training protocol was performed in two phases: the olfactory conditioning and the olfactory discrimination research. The training planning was focused on the switch moment for the sniffer dog, the moment when the dog was able to identify VOCs specific for COVID-19. At this time, the dog was able to identify VOCs specific for COVID-19 with significant reliability, in terms of the number of correct versus incorrect (p < 0.0001) reporting. In conclusion, this protocol could provide a useful tool for sniffer dogs' training and their introduction in a mass screening context. It could be cheaper and faster than a conventional testing method.

Topics & Concepts

Coronavirus disease 2019 (COVID-19)Context (archaeology)Protocol (science)MedicineSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)BiologyPathologyInfectious disease (medical specialty)PaleontologyAlternative medicineDiseaseAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function StudiesEssential Oils and Antimicrobial Activity