Interactions between gluten and water-unextractable arabinoxylan during the thermal treatment
Xiaojing Si, Tingting Li, Yu Zhang, Wenhui Zhang, Haifeng Qian, Yan Li, Hui Zhang, Xiguang Qi, Li Wang
Topics & Concepts
ArabinoxylanGlutenChemistryFolding (DSP implementation)Hydrophobic effectGluteninCovalent bondMoleculeThermal treatmentFood scienceChemical engineeringOrganic chemistryBiochemistryMaterials scienceEnzymeEngineeringComposite materialElectrical engineeringProtein subunitGeneFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls