Modulation of secondary metabolism and redox regulation by exogenously applied glutathione improves the shelf life of Capsicum annuum L. fruit
Sayan Pal, Abir Das, Bipul Sarkar, Mirza Hasanuzzaman, Malay Kumar Adak
Topics & Concepts
GlutathioneRipeningPostharvestChemistryChlorophyll fluorescenceOxidative stressBiochemistryMalondialdehydeAntioxidantHydrogen peroxideChlorophyllFood sciencePhotosynthesisBotanyEnzymeBiologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation Studies