The effect of mango aroma in low-sugar beverage: A sensory study on odor induced sweetness enhancement
Yiqing Ge, Donghao Zhang, Yingying Xu, Jihong Wu, Fei Lao
Topics & Concepts
SweetnessAromaSugarFood scienceFlavorOdorChemistrySucroseTasteOrganic chemistryBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesSensory Analysis and Statistical Methods