Litcius/Paper detail

Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosin

Jun‐Hu Cheng, Jilin Li, Da‐Wen Sun

2022Food Chemistry89 citationsDOI

Topics & Concepts

ChemistryTropomyosinShrimpDielectric barrier dischargeDegranulationHistamineIntracellularChromatographyBiophysicsBiochemistryFood scienceMyosinInternal medicineReceptorMedicineBiologyFisheryElectrodePhysical chemistryPlasma Applications and DiagnosticsNanomaterials and Printing TechnologiesPolyamine Metabolism and Applications