Effects of high pressure homogenization on the solubility, foaming, and gel properties of soy 11S globulin
Zhuangli Kang, Rong Bai, Fei Lü, Tao Zhang, Zai‐shang Gao, Shengming Zhao, Mingming Zhu, Hanjun Ma
Topics & Concepts
SolubilitySurface tensionHomogenization (climate)RheologyChemistryParticle sizeZeta potentialChemical engineeringApparent viscosityChromatographyMaterials scienceComposite materialOrganic chemistryThermodynamicsNanoparticlePhysicsBiologyEcologyPhysical chemistryBiodiversityEngineeringProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes