Identifying adulteration of raw bovine milk with urea through electrochemical impedance spectroscopy coupled with chemometric techniques
Taiz Alana Minetto, Beatriz Denardi França, Gabriel da Silva Dariz, Emiliano Amarante Veiga, Alessandro Cazonatto Galvão, Weber da Silva Robazza
Topics & Concepts
Dielectric spectroscopyUreaChemistryRaw milkBovine milkPartial least squares regressionAnalytical Chemistry (journal)ChromatographyChemometricsElectrochemistryFood scienceMathematicsElectrodeOrganic chemistryStatisticsPhysical chemistryIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric Analyses